November 2018

Fall is finally here!  We’ve officially instituted our weekly Soup Night and unintentionally started a breakfast for dinner night too.  We’re just as busy as ever, but slowly falling into a routine.  Praise God for that!   

Week 66 (cont.):  Monday, October 1: Refrigerator Clean-Out Night Tuesday, October 2: pasta with homemade meat sauce Wednesday, October 3: roasted chicken thighs and veggies Thursday, October 4: pulled pork quesadillas

Friday, October 5: paleo chili

Week 67: Saturday, October 6: homemade burgers and fries Sunday, October 7: leftover chili Monday, October 8: breakfast for dinner – crepes

Tuesday, October 9: one pan autumn chicken dinner

Wednesday, October 10: french onion meatball subs

Thursday, October 11: My Birthday! burgers and fries from our favorite local spot, cheesecake

Friday, October 12: tortellini soup with italian sausage and spinach

Week 68:
Saturday, October 13: Birthday date! Mark and I ate at a little Mexican restaurant – steak fajitas and nachos supreme
Sunday, October 14: “perfect pot roast”
Monday, October 15: D’s birthday! Burger King and cheesecake after CCD Tuesday, October 16: Refrigerator Clean-Out Night Wednesday, October 17: tacos Thursday, October 18: breakfast for dinner – eggs, bacon and cheddar, chive & ham biscuits

Friday, October 19: cheesy brats and curly fries

Week 69: Saturday, October 20: sheetpan chicken legs and roasted veggies

Sunday, October 21: white chicken lasagna soup

Monday, October 22: garlic-parmesan sausage and veggies Tuesday, October 23: we had Wendy’s after having our family pictures taken Wednesday, October 24: frozen pizzas and salad

Thursday, October 25: one pan autumn chicken dinner

Friday, October 26: breakfast for dinner – crepes

Week 70:
Saturday, October 27: “perfect pot roast” Sunday, October 28: out for burgers after evening Mass Monday, October 29: we packed sandwiches and chips to eat in between the boys’ activities

Tuesday, October 30: chili dogs with this sauce

Wednesday, October 31: Halloween! tomato soup and jack-o’-lantern grilled cheese sandwiches